3 ½ C of powdered sugar
½ C cocoa
¼ tsp salt
¼ C milk (may need a little more milk)
1 tsp vanilla
½ c. butter melted
½ Crunchy peanut butter
1. Combine sugar, cocoa, salt, and vanilla in a large glass bowl.
2. Pour melted butter and milk over the top of the dry mixture.
3. Cook uncovered on high for 1 min and 30 sec.
4. Remove from microwave and stir in peanut butter. Stir until smooth.
5. Pour into a buttered 8 inch square pan.
6. refrigerate for 20 min or until cool.
7. Cut makes 16 pieces.
No comments:
Post a Comment