3 pounds potato, sliced
1 onion, chopped
1 cup shredded cheddar cheese
1 cup cooked ham, chopped
1 can cream of mushroom soup
1/2 cup water
Combine the potatoes, onion, cheese and ham in crock pot. Stir together
the mushroom soup and water in a small bowl until well mixed; pour over
potato mixture in slow-cooker. Cover pot. Cook on high for 4 hours or
until potatoes are tender. Stir mixture just before serving.
Showing posts with label Large Groups. Show all posts
Showing posts with label Large Groups. Show all posts
Monday, July 4, 2011
Creamy Chicken Noodle Soup
1 package Egg Noodles
Potatoes, peeled & diced (5-8)
carrots, peeled & sliced (4-6)
4 tsp chicken bouillon
2 cans cream of chicken soup
16 oz. sour cream
1 lb chicken breast, cooked & cut into bite size pieces
salt to taste
Boil Water, add noodles and veggies and boil until noodles are ready. Add chicken bouillon and cook until vegetables are tender. Don't drain water. Add the cream of chicken soup, cooked chicken, and the noodles. Heat through. Salt to taste. Makes 12-15 servings.
Potatoes, peeled & diced (5-8)
carrots, peeled & sliced (4-6)
4 tsp chicken bouillon
2 cans cream of chicken soup
16 oz. sour cream
1 lb chicken breast, cooked & cut into bite size pieces
salt to taste
Boil Water, add noodles and veggies and boil until noodles are ready. Add chicken bouillon and cook until vegetables are tender. Don't drain water. Add the cream of chicken soup, cooked chicken, and the noodles. Heat through. Salt to taste. Makes 12-15 servings.
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