3 pounds potato, sliced
1 onion, chopped
1 cup shredded cheddar cheese
1 cup cooked ham, chopped
1 can cream of mushroom soup
1/2 cup water
Combine the potatoes, onion, cheese and ham in crock pot. Stir together
the mushroom soup and water in a small bowl until well mixed; pour over
potato mixture in slow-cooker. Cover pot. Cook on high for 4 hours or
until potatoes are tender. Stir mixture just before serving.
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