2 pie crust, deep dish
3 bananas
2 1/2 cups milk
3 1/2 oz vanilla pudding mix
3 1/2 oz banana pudding mix
2 cups whipped topping
1 chocolate bar
Slice 2 of the bananas and arrange in bottom of baked and cooked pastry
shells. Pour cold milk into a medium bowl. Add pudding mix and whisk until
thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into
pastry shell. Chill at least 3 hours before serving. Garnish with
remaining whipped topping, slices of the remaining banana and shaved
chocolate.
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