Lets Eat!
Monday, July 4, 2011
Cranberry Salad
2 cups Frozen cranberries- grind with food processor
3/4 cup sugar
mix together let stand for 1 hour to dissolve sugar
Add: 1 can crushed pineapple, drained
1 cup chopped nuts
1 tub cool whip
12 oz minature marshmellows
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