Chicken Pot Pie

1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and chopped
2 deep dish frozen pie crusts

1 Preheat oven to 400°F.
2 Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
3 Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
4 Combine broth and half and half.
5 Gradually stir into vegetable mixture.
6 Cook over medium heat stirring constantly until thickened and bubbly.
7 Stir in salt and pepper; add chicken and stir well.
8 Pour into pie shells and top with pie tops.
9 Cut slits to allow steam to escape.
10 Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

To cook from frozen state cook at 375 degrees for 50 minutes or longer if needed.

http://www.food.com/recipe/delicious-chicken-pot-pie-10744