Thursday, June 21, 2012

Monterrey Chicken

I haven't made this yet but I want to it looks delish!

  • 3 boneless skinless chicken breasts – trimmed and split
  • salt & pepper to taste
  • chopped onion (optional)
  • bbq sauce
  • shredded cheese
  • chopped tomato (optional)
  • preheat oven to 400
  • place chicken in baking dish, top with seasoning and onion
  • spread on bbq sauce
  • bake 20 minutes
  • add cheese to top and melt
  • let cool slightly, top with diced tomatoes

Garlic Chicken

Garlic Chicken

 5-6 Boneless Skinless Chicken Breast 
1 can cream of mushroom
½ pint whipping cream (the small one)
Garlic Salt

I have made this chicken from raw and frozen and it tastes better if the chicken is raw.  Place chicken in casserole dish and sprinkle each chicken breast with garlic salt and paprika.  Flip the breasts over and repeat.

In a separate bowl mix the cream of mushroom and the whipping cream and spoon over the chicken.
Bake at 350 for 90 minutes.

This is excellent served over rice.

I double the sauce ingredients.

This would probably really yummy in the crock pot I just haven't done that yet.