5-6 Boneless Skinless Chicken Breast
1 can cream of mushroom
½ pint whipping cream (the small one)
I have made this chicken from raw and frozen and it tastes better if the chicken is raw. Place chicken in casserole dish and sprinkle each chicken breast with garlic salt and paprika. Flip the breasts over and repeat.
In a separate bowl mix the cream of mushroom and the whipping cream and spoon over the chicken.
Bake at 350 for 90 minutes.
This is excellent served over rice.
I double the sauce ingredients.
This would probably really yummy in the crock pot I just haven't done that yet.