1 TBS yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 TBS oil
2 1/2 cups flour
Dissolve yeast into water. Add the rest of ingredients and mix. Dump onto a floured surface. Knead into smooth dough. Roll out and press down onto greased pan. Add toppings. Bake at 450 degrees for 12-15 minutes.
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