Monday, July 4, 2011

Chicken And Biscuits

1/2 large onion
1 1/2 tsp butter
4 cups cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup pimento or small jar
1 cup shredded cheese
shopping list
6 biscuits

Heat butter in small pan and saute onions.
Place chicken in water to boil for 20 minutes.
While chicken is boiling combine sauted onions, sour cream, cream of chicken soup, milk, and pimento in a bowl and mix well.
When chicken is done boiling take off stove and either cut it in chunks or shred it.
Put chicken in bowl with other ingredients and mix well.
Greese Baking Dish and spoon mixture into dish.
Bake at 350 for 15 minutes
Take out of oven and sprinle 3/4 cup cheese on top.
Arrange biscuits on top of sprinkled cheese and then add the remaining cheese on top of the biscuits.
Bake until biscuits are golden brown usually about 20 minutes.
TIP: Try and space the biscuits apart a little. If they are touching it will take longer for the biscuits to cook through evenly.

http://www.grouprecipes.com/32217/chicken-and-biscuits.html

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