Country Chicken and Vegetables

4 chicken breasts
1 1/2 lbs potatoes, cut in chunks
1/2 lb baby carrot
1 cup chopped onion
2 (1 ounce) packages dry chicken gravy mix
1 1/2 cups water
1 teaspoon thyme
1 teaspoon minced garlic
1/4 teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream

1 Cut chicken breasts in half crosswise.
2 In crockpot, put potatoes, carrots and onions.
3 Top with the chicken.
4 In small bowl, mix gravy mix with the next 5 ingredients until smooth.
5 Pour over chicken.
6 Cover and cook on low for 8 hours.
7 Remove chicken and vegetables.
8 Whisk sour cream into drippings.
9 Serve over chicken.

http://www.food.com/recipe/country-chicken-and-vegetables-crock-pot-31781