Crepes

6 eggs
2 1/2 cups milk
1 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt

Beat eggs until thick and lemon-colored. Stir in milk. Sift dry
ingredients; add to egg mixture, mix til smooth. Drop by
tablespoon into medium heated, buttered griddle. (I use
Pam). Spread batter evenly. Turn when one side is brown
and brown other side. Spoon melted butter and powdered
sugar (or your favorite topping), roll and enjoy!