Chocolate Nut Bread

Ingredients
4cups all-purpose flour
1cup granulated sugar
1tsp baking powder
1TBS baking soda
1tsp salt
2 eggs
1 3/4 cups milk
2/3cup vegetable oil
2cups (12-oz. pkg.) Chocolate chips, divided
1 1/2 cups chopped walnuts

Directions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.

COMBINE eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 cups morsels and nuts. Spoon into prepared loaf pans.

BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.

MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread. Sprinkle with additional nuts.

Yields 24 slices (12 slices per loaf)