4 Layer Dessert

FIRST LAYER:
1 c. flour
1/2 c. butter softened
1/2 c. finely chopped nuts

Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees.

SECOND LAYER:

8 oz. cream cheese room temp
1 c. Cool Whip
1 c. powdered sugar

Mix and spread over First Layer.

THIRD LAYER:

2 small boxes instant pudding or 1 large box
3 c. milk

Mix and spread over Second Layer.
FOURTH LAYER:

Top with rest of Cool Whip and nuts.