SCOTCHAROOS

SCOTCHAROOS

6 c. rice crispies
1 c. sugar
1 c. light corn syrup
1 cup peanut butter
1-2 c. butterscotch chips
1-2 c. chocolate chips
In a large pan, bring sugar and corn syrup to a boil. Remove from heat and add peanut butter and Mix. Mix in rice crispies. Spread in a 9x13 pan. Melt butterscotch chips and
chocolate chips in a small saucepan on low. Spread over rice crispy mixture. Cool before
serving.