Chocolate Nut Bread

I like to make this around the holidays.  We put it in my loaf tins and give them to neighbors and friends.  

4 C Flour
1 C White Sugar
1 tsp baking powder
1 TBL baking soda
1 tsp salt
2 eggs
1 3/4 C. milk
2/3 cup vegetable oil
2 C Chocolate Chips. divided
1 1/2 C. Chopped Walnuts

Directions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans. COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. COMBINE eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in 1 1/2 cups morsels and nuts. Spoon into prepared loaf pans. BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks. MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread. Sprinkle with additional nuts.