Country Chicken and Vegetables

Ingredients

• 4 bone-in chicken breasts
• 1 ½ lbs potatoes, cut in chunks
• ½ lb baby carrots
• 1 cup chopped onions
• 2 (1 ounce) packages dry chicken gravy mix
• 1 ½ cups water
• 1 teaspoon thyme
• 1 teaspoon minced garlic
• ¼ teaspoon sage
• 1 teaspoon seasoning salt
• 1 cup sour cream

Directions

1. Cut chicken breasts in half crosswise.
2. In crockpot, put potatoes, carrots and onions.
3. Top with the chicken.
4. In small bowl, mix gravy mix with the next 5 ingredients until smooth.
5. Pour over chicken.
6. Cover and cook on low for 8 hours.
7. Remove chicken and vegetables.
8. Whisk sour cream into drippings.
9. Serve over chicken.
   Recipe from http://www.food.com/recipe/country-chicken-and-vegetables-crock-pot-31781