Cool Caramel

Cookie Mixture:
1/2 C. Brown Sugar
1/2 C. Oatmeal
   2 C. Flour
1/2 tsp. salt
   1 C. Chopped Walnuts
   2 cubes melted butter

Ice Cream Part:
1 rectangular box of vanilla ice cream
1 squeeze bottle of Caramel Topping

Mix the cookie mixture in the pan you bake it in.  Once mixed spread it over the whole pan and bake for 10 minutes at 400 degrees.  Make sure it is lightly browned before taking it out of the oven.  While hot separate cookie with a fork and then let cool.  Take 1/2 of the crumbs out of the pan and set aside, spread out remaining crumbs in the pan.  Drizzle 1/2 of the caramel bottle over the crumbs.  Slice rectangular box of ice cream and piece on top of cookie crumbs.  Sprinkle remaining cookie crumbs that were set aside and drizzle remaining caramel on top of the cookie crumbs.  Freeze.