Friday, March 16, 2012

Homemade Bisquick Mix


Ingredients

    • 6 cups all-purpose flour
    • 3 tablespoons baking powder
    • 1 tablespoon salt
    • 1 cup vegetable shortening

Directions

  1. Sift flour, baking powder and salt three times into a large bowl.
  2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  3. Store mixture in airtight container in the refrigerator up to 4 months.
  4. Use whenever your recipe calls for "Bisquick mix".

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