Mexican Meat Cups

1 pkg jumbo refrigerated biscuits
1 lb ground beef
1/2 onion
1 can chili
1-2 cups salsa
1/4 cup water
1 c. grated cheese
shredded letuce
chopped tomatoes

Directions
Brown meat and add onion. Drain fat.
Add beans salsa, and water
Heat beans and meat mixture on stove to a Boil
Preheat oven to 400
Roll or pat biscuit in a 4 inch circle.
Turn muffin pan over and grease well.
Fit each biscuit over back of muffin tin
Bake 8-10 minutes

Once Biscuits are done use your biscuits as bowls and layer meat, toppings in biscuit.