Lets Eat!
Friday, March 16, 2012
Cranberry Salad
2 cups Frozen cranberries- grind with food processor
3/4 cup sugar
mix together let stand for 1 hour to dissolve sugar
Add:
1 can crushed pineapple, drained
1 cup chopped Walnuts
1 tub cool whip
12 oz minature marshmellows
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