Broccoli Salad

1LB Bacon
Couple Heads of Fresh Broccoli
Small Brick of Mild Cheddar Cheese (Cubed)
Sunflower Seeds
3TBL White wine Vinegar
2 TBL White Sugar
1 C. mayo

1. Make the dressing hours before and set in fridge so the flavors can blend.  Whisk together the vinegar, sugar, and mayonnaise and set in fridge.
2. Cook bacon drain grease and set aside or in fridge.
3. Clean and chop fresh broccoli.  To use more of the broccoli I also shave the stalk and chop that up and throw in salad.  Cube the cheese and add to broccoli.
4. Add the dressing about 30 minutes to and hour before serving and put back in fridge.
Right before salad is served add 1 -2 cups of sunflower seeds and bacon and mix.