Asian Salad

Salad Ingredients
4-5 Chicken Breasts
Terraki Sauce
1 head of Iceberg lettuce
2 bunches Green Leaf Lettuce
6-8 Green Onions, chopped
Almonds chopped – as much as you want
¼ C Sesame Seeds
Chow Mein Noodles – as much as you want

Dressing Ingredients

¾ C Vegetable / Canola Oil

1 Tbsp. Sesame Oil – I use a little more

½ C Rice Vinegar

1/3 C Sugar

2 tsp. Salt

Pepper

Dressing Directions:

Mix up the dressing the night before so the flavors can blend

together.  Stir and add to salad right before you serve it.

Salad Directions:

Marinate chicken breasts in Terraki sauce overnight.  .  Cook several hours before you are ready to eat so the Chicken has plenty of time to cool. 

Line a cookie sheet or baking dish with foil and place chicken breasts on foil.  Heat oven to 350 degrees and cook for 30 minutes.  Cool in fridge with extra juice from baking dish. 

Add all ingredients for salad and dress right before you are ready to eat.