Chicken Parmesan

4 boneless skinless chicken breast halves

salt and pepper

½ cup flour

½ cup Italian seasoned breadcrumbs

¼ cup parmesan cheese

1 egg

½ cup milk

1 tablespoon butter

2 tablespoons olive oil

more parmesan cheese , for sprinkling on top

4 ounces sliced mozzarella cheese (if you can get it, the soft fresh kind is best - it melts sooooo creamy)

your favoritemarinara sauce or store bought spaghetti sauce

Directions:

1. 1 Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
2. 2 Season with salt and pepper.
3. 3 Dredge chicken in flour and shake off excess.
4. 4 Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
5. 5 Heat the butter and olive oil in a large deep skillet.
6. 6 Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
7. 7 Layer chicken cheese and sauce in pressure cooker 
   8 Close lid and set for 8 minutes and select start.
8. 9 Boil water and cook pasta.

Read more: http://www.food.com/recipe/skillet-parmesan-chicken-39900#ixzz1orQL04UV