Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Saturday, March 17, 2012

Layered Mexican Salad


Layer the following:
torn Romaine Lettuce
Rinse a can of black beans and add
Drain a can of corn and add
Shredded chicken
Salsa
Avocado
Shredded cheddar cheese
Drizzle Ranch and then top with chili Frito's.

Friday, March 16, 2012

Asian Salad


Salad Ingredients
4-5 Chicken Breasts
Terraki Sauce
1 head of Iceberg lettuce
2 bunches Green Leaf Lettuce
6-8
Green Onions, chopped
Almonds chopped – as much as you want
¼ C
Sesame Seeds
Chow Mein Noodles – as much as you want
Dressing Ingredients
¾ C Vegetable / Canola Oil
1 Tbsp. Sesame Oil – I use a little more
½ C Rice Vinegar
1/3 C Sugar
2 tsp. Salt
Pepper
Dressing Directions:
Mix up the dressing the night before so the flavors can blend
together.  Stir and add to salad right before you serve it.
Salad Directions:
Marinate chicken breasts in Terraki sauce overnight.  .  Cook several hours before you are ready to eat so the Chicken has plenty of time to cool. 
Line a cookie sheet or baking dish with foil and place chicken breasts on foil.  Heat oven to 350 degrees and cook for 30 minutes.  Cool in fridge with extra juice from baking dish. 
Add all ingredients for salad and dress right before you are ready to eat.

Broccoli Salad

1LB Bacon
Couple Heads of Fresh Broccoli
Small Brick of Mild Cheddar Cheese (Cubed)
Sunflower Seeds
3TBL White wine Vinegar
2 TBL White Sugar
1 C. mayo

1. Make the dressing hours before and set in fridge so the flavors can blend.  Whisk together the vinegar, sugar, and mayonnaise and set in fridge.
2. Cook bacon drain grease and set aside or in fridge.
3. Clean and chop fresh broccoli.  To use more of the broccoli I also shave the stalk and chop that up and throw in salad.  Cube the cheese and add to broccoli.
4. Add the dressing about 30 minutes to and hour before serving and put back in fridge.
Right before salad is served add 1 -2 cups of sunflower seeds and bacon and mix.

Monday, July 4, 2011

Layered Mexican Salad

Fill bowl with Romaine Lettuce
Rinse a can of black beans and sprinkle over lettuce
Drain a can of corn and sprinkle over beans
Drizzle salsa on top of beans
Add shredded chicken
Sprinkle shredded cheese on top of beans
Add Avocado
Drizzle Ranch on top
Top with Chili Frito's

Enjoy!