Super Yummy EASY Chicken Salad Sandwiches

Ingredients
4 - 6 chicken breast or 2-3lb's
16 oz. jar of sliced banana peppers
4 Tbsp diced garlic

Crusty Rolls
Tomato
Sliced Cheese

Place chicken  breasts, jar of banana peppers including juice, and garlic in the crock pot.  Add Salt and Pepper to taste.    Cook on low for 6-8 hours or on high for 4 hours.  About an hour prior to it being done stick a fork in the chicken and it will shred so easily in the crock pot.  Once done the shredded chicken will soak up even more of the juices.

When ready to eat cut your rolls in half on one side put your cheese and tomato and other piece put your chicken.  Set your oven to broil and toast it open faced.

Garlic Chicken

Garlic Chicken

 5-6 Boneless Skinless Chicken Breast 
1 can cream of mushroom
½ pint whipping cream (the small one)
Garlic Salt
Paprika

I have made this chicken from raw and frozen and it tastes better if the chicken is raw.  Place chicken in casserole dish and sprinkle each chicken breast with garlic salt and paprika.  Flip the breasts over and repeat.

In a separate bowl mix the cream of mushroom and the whipping cream and spoon over the chicken.
Bake at 350 for 90 minutes.

This is excellent served over rice.

I double the sauce ingredients.

This would probably really yummy in the crock pot I just haven't done that yet.    

Ritz Chicken

This recipe is a family fave and super easy.

Chicken Breasts
2 sleeves of Ritz crackers
a bit of olive oil

Drizzle a couple tablespoons of olive oil in a bowl (enough to coat chicken).  Crush crackers I use a food processor but you could put them in a bag and crush them with a rolling pin or something.  Then put them on a plate or dish.  Take chicken breast dip in olive oil and then coat chicken in cracker crust.  Then place on baking sheet.  Cook for 30 minutes at 350 degrees.

This is a very moist yummy chicken breast.  ENJOY!

Bunny Rolls

Hopping Bunnies

1 pkg. dry yeast (1 TBS)  

1 t salt                                                            

1/4 c warm water                                                     

1 c milk scalded                                                                   

1/3 c sugar                                                                           

1/4 c orange juice       

5 to 5 1/2 c sifted flour 

1/2 c shortening 

2 beaten eggs  

 Glaze

2 c sifted powdered sugar

1/2 c orange juice

1 t butter

Soften yeast in warm 1/4 c water.  Set aside.  Combine 1 c scalded milk, 1/3 c sugar, 1/2 c shortening and 1 t salt. Cool till luke warm.  Stir in 2 c flour and beat well.  Add 2 beaten eggs. Mix well. Stir in yeast.  Add 1/4 c orange juice and 3 to 3 1/2 c of flour to make soft dough. Turn out onto lightly floured surface.  Knead about 10 min. Let rise about 2 hrs. in greased bowl. Punch down. Let rest 10 min.

Shape on lightly floured surface roll dough in rectangle 1/2 inch thick.  Cut strips 1/2 in wide and 14 in. long. Roll between hands to make smooth and round.  On lightly greased pan shape bunnies by twisting into shape pictured above. Insert round ball in center for tail. Let rise for about 45 to 60 min or until double in size.

Bake at 375 12 to 15 min. Frost with sugar glaze while warm.

Makes about 30

Broccoli Salad

1LB Bacon
Couple Heads of Fresh Broccoli
Small Brick of Mild Cheddar Cheese (Cubed)
Sunflower Seeds
3TBL White wine Vinegar
2 TBL White Sugar
1 C. mayo

1. Make the dressing hours before and set in fridge so the flavors can blend.  Whisk together the vinegar, sugar, and mayonnaise and set in fridge.
2. Cook bacon drain grease and set aside or in fridge.
3. Clean and chop fresh broccoli.  To use more of the broccoli I also shave the stalk and chop that up and throw in salad.  Cube the cheese and add to broccoli.
4. Add the dressing about 30 minutes to and hour before serving and put back in fridge.
Right before salad is served add 1 -2 cups of sunflower seeds and bacon and mix.

Cool Caramel

Cookie Mixture:
1/2 C. Brown Sugar
1/2 C. Oatmeal
   2 C. Flour
1/2 tsp. salt
   1 C. Chopped Walnuts
   2 cubes melted butter

Ice Cream Part:
1 rectangular box of vanilla ice cream
1 squeeze bottle of Caramel Topping

Mix the cookie mixture in the pan you bake it in.  Once mixed spread it over the whole pan and bake for 10 minutes at 400 degrees.  Make sure it is lightly browned before taking it out of the oven.  While hot separate cookie with a fork and then let cool.  Take 1/2 of the crumbs out of the pan and set aside, spread out remaining crumbs in the pan.  Drizzle 1/2 of the caramel bottle over the crumbs.  Slice rectangular box of ice cream and piece on top of cookie crumbs.  Sprinkle remaining cookie crumbs that were set aside and drizzle remaining caramel on top of the cookie crumbs.  Freeze.

Hamburger Pie

Ingredient List
1 LB Beef
1 Canned or frozen green beans
onion
tomato soup
graded cheese
potatoes

Directions
Brown beef and onions.  Drain grease and put in Casserole dish.  Add green beans and tomato soup and mix.  Top with homemade mashed potatoes and cheese.

Bake at 350 for 30 min.

Chicken Crescent Bundles

Ingredient List
6 oz. cream cheese softened
4TBL butter
2 TBL chives
2 TBL milk
1/2 tsp salt
1/4 tsp pepper
4 cups cubed cooked chicken
2 tubes crescent rolls
1 cup crushed croutons or croutons

Directions
Beat cream cheese, 2TBL butter, chives, milk, salt, and pepper until smooth.
Stir in chicken
Roll out crescent rolls and scoop mixture and pinch edges closed

Place on pan and drizzle butter on top and crushed croutons
Bake at 350 20-25 minutes

Oven Spaghetti

Ingredient List
1 - 1.5 LB ground beef w/ chopped onion and a pinch of itallian seasonings
15 oz. can tomato sauce
spaghetti noodles
10 oz. sour cream
box of cream cheese

Directions
Brown ground beef w/ chopped onion and then add a pinch of itallian seasonings
Add tomato sauce

Cook noodles
Mix sour cream and cream cheese until creamy on stove
In casserole dish Layer noodles, cream cheese mixture, and meat mix, and top with cheese.
Bake at 350 for 25-30 minutes

Mexican Meat Cups

1 pkg jumbo refrigerated biscuits
1 lb ground beef
1/2 onion
1 can chili
1-2 cups salsa
1/4 cup water
1 c. grated cheese
shredded letuce
chopped tomatoes

Directions
Brown meat and add onion. Drain fat.
Add beans salsa, and water
Heat beans and meat mixture on stove to a Boil
Preheat oven to 400
Roll or pat biscuit in a 4 inch circle.
Turn muffin pan over and grease well.
Fit each biscuit over back of muffin tin
Bake 8-10 minutes

Once Biscuits are done use your biscuits as bowls and layer meat, toppings in biscuit.

Salsa Chicken

Ingredient List
3-4 chicken breast
 1-2 cups salsa
sour cream
graded cheese
tortillas

Directions
Place chicken and salsa in crockpot on low for 8 hours or high for 4-5 hours.  When done if chicken is not shredded use scissors and cut it up or take it out and cut it.    

Roll filling in tortilla and top with graded cheese and sour cream.

Chicken Broccoli Casserole

Ingredient List
10 oz. broccoli and drained
4 boiled chicken breasts shredded
1 can cream of mushroom
1/2 can of milk
1/2 cup mayo
Juice of 1 lemon
1 cup shredded cheese
bread crumbs
Rice

Directions
Boil Chicken and cube
Mix all ingredients except bread crumbs, cheese, and rice.  (I mix all ingredients in my casserole dish to eliminate one more dish to clean).  Top with cheese and then breadcrumbs.  Bake at 350 for 30 minutes.

While Casserole is in the make rice.

Serve the casserole over the rice.

Chicken Parmesan

4 boneless skinless chicken breast halves

salt and pepper

½ cup flour

½ cup Italian seasoned breadcrumbs

¼ cup parmesan cheese

1 egg

½ cup milk

1 tablespoon butter

2 tablespoons olive oil

more parmesan cheese , for sprinkling on top

4 ounces sliced mozzarella cheese (if you can get it, the soft fresh kind is best - it melts sooooo creamy)

your favoritemarinara sauce or store bought spaghetti sauce

Directions:

1. 1 Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
2. 2 Season with salt and pepper.
3. 3 Dredge chicken in flour and shake off excess.
4. 4 Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
5. 5 Heat the butter and olive oil in a large deep skillet.
6. 6 Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
7. 7 Layer chicken cheese and sauce in pressure cooker 
   8 Close lid and set for 8 minutes and select start.
8. 9 Boil water and cook pasta.

Read more: http://www.food.com/recipe/skillet-parmesan-chicken-39900#ixzz1orQL04UV

Chicken Broccoli Casserole

10 oz. broccoli and drained
3 boiled chicken breasts shredded
1 can cream of mushroom
1/2 can of milk
1/2 cup mayo
Juice of 1 lemon
shredded cheese
bread crumbs

Bake at 350 for 30 min.

Loaded French Bread

1 loaf french bread
1/2 stick butter, softened
2 tablespoons mayonnaise, heaping
1 cup shredded mozzarella cheese
1 cup shredded Monterrey jack cheese
1 cup shredded cheddar cheese
1 can olives, sliced
20 pepperoni slices, chopped
2 green onions, sliced
1/2 cup banana peppers, chopped
1 tomato, diced
garlic powder
Italian seasoning
In a large mixing bowl, combine all ingredients (except for
the bread) using a spatula or wooden spoon. When
everything is mixed together really well, spread the mixture
evenly over the bread and bake at 325 for 20-25 min. or until
cheese is melted and bread is slightly crispy. Cut up into