Loaded French Bread

1 loaf french bread
1/2 stick butter, softened
2 tablespoons mayonnaise, heaping
1 cup shredded mozzarella cheese
1 cup shredded Monterrey jack cheese
1 cup shredded cheddar cheese
1 can olives, sliced
20 pepperoni slices, chopped
2 green onions, sliced
1/2 cup banana peppers, chopped
1 tomato, diced
garlic powder
Italian seasoning
In a large mixing bowl, combine all ingredients (except for
the bread) using a spatula or wooden spoon. When
everything is mixed together really well, spread the mixture
evenly over the bread and bake at 325 for 20-25 min. or until
cheese is melted and bread is slightly crispy. Cut up into

Pizza Crust

1 TBS yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 TBS oil
2 1/2 cups flour

Dissolve yeast into water. Add the rest of ingredients and mix. Dump onto a floured surface. Knead into smooth dough. Roll out and press down onto greased pan. Add toppings. Bake at 450 degrees for 12-15 minutes.