Super Yummy EASY Chicken Salad Sandwiches

Ingredients
4 - 6 chicken breast or 2-3lb's
16 oz. jar of sliced banana peppers
4 Tbsp diced garlic

Crusty Rolls
Tomato
Sliced Cheese

Place chicken  breasts, jar of banana peppers including juice, and garlic in the crock pot.  Add Salt and Pepper to taste.    Cook on low for 6-8 hours or on high for 4 hours.  About an hour prior to it being done stick a fork in the chicken and it will shred so easily in the crock pot.  Once done the shredded chicken will soak up even more of the juices.

When ready to eat cut your rolls in half on one side put your cheese and tomato and other piece put your chicken.  Set your oven to broil and toast it open faced.

Chicken in A Hurry

• 2 1/2 - 3 Pounds of chicken drumsticks
• 1/2 Cup of ketchup

• 1/4 Cup of water

• 1/4 Cup of brown sugar, packed
• 1 envelope onion soup mix

1. Step One

   Arrange chicken in slow cooker.

2. Step Two

   Combine remaining ingredients and then pour over the chicken.

3. Step Three

   Cover and cook on HIGH for 4–5 hours or on LOW for 7–8 hours.
   
   http://www.crockingirls.com/recipes/chicken-in-a-hurry/ 

Salsa Chicken

Ingredient List
3-4 chicken breast
 1-2 cups salsa
sour cream
graded cheese
tortillas

Directions
Place chicken and salsa in crockpot on low for 8 hours or high for 4-5 hours.  When done if chicken is not shredded use scissors and cut it up or take it out and cut it.    

Roll filling in tortilla and top with graded cheese and sour cream.

Country Chicken and Vegetables

Ingredients

• 4 bone-in chicken breasts
• 1 ½ lbs potatoes, cut in chunks
• ½ lb baby carrots
• 1 cup chopped onions
• 2 (1 ounce) packages dry chicken gravy mix
• 1 ½ cups water
• 1 teaspoon thyme
• 1 teaspoon minced garlic
• ¼ teaspoon sage
• 1 teaspoon seasoning salt
• 1 cup sour cream

Directions

1. Cut chicken breasts in half crosswise.
2. In crockpot, put potatoes, carrots and onions.
3. Top with the chicken.
4. In small bowl, mix gravy mix with the next 5 ingredients until smooth.
5. Pour over chicken.
6. Cover and cook on low for 8 hours.
7. Remove chicken and vegetables.
8. Whisk sour cream into drippings.
9. Serve over chicken.
   Recipe from http://www.food.com/recipe/country-chicken-and-vegetables-crock-pot-31781

Crock Pot Lasagna

10 oz. pkg Lasagna noodles, broken into bite sized pieces, cooked.
1 lb ground beef, browned
1/2 lb ground sausage, browned
1 onion, chopped
1 garlic clove, minced
12 oz. mozzarella cheese, shredded
12 oz. ricotta cheese
16 oz. can tomato sauce
1 tsp. dried basil
1/2 tsp. dried oregano
1 1/2 Tbsp. dried parsley flakes
1/2 tsp. pepper
1 1/2 tsp. salt


Cook noodles, ground meat and combine all ingredients in a greased slow cooker.


Cover. Cook on low for 7-9 hours, or High for 3-5 hours.


From the fix it and forget it cookbook.

Chicken Tortilla Soup

4 - 6 chicken breast halves (2-3 chicken breasts cut in half)
2 15 oz. cans black beans un-drained or pinto beans
2 15 oz. can Mexican stewed tomatoes
1 cup salsa
14.5 oz. can tomato sauce
tortilla chips
Shredded cheddar cheese
sour cream

Combine all ingredients, except chips and cheese, in large slow cooker.
Cover and cook for 8 hours on low or 4 hours on high.
Just before serving, remove chicken and cut/shred into bite size pieces.
Stir back into soup.
To serve, place a handful of chips into each bowl and ladle soup over chips, top with cheese.
Add sour cream when serving.

http://www.grouprecipes.com/34784/chicken-tortilla-soup.html

Taco Soup

1 pound ground beef, browned and drained
1 can stewed tomatoes
2 cans tomato sauce
1 can corn
1 can kidney beans
1 can black beans
1 package taco seasoning mix

Throw all ingredients into a crock pot and cook on low all day. Top with grated cheese, sour cream, chopped tomato, avocado, or whatever you like on your tacos and serve with tortilla chips for dipping. Enjoy! (This dish is also freezable!)

Country Chicken and Vegetables

4 chicken breasts
1 1/2 lbs potatoes, cut in chunks
1/2 lb baby carrot
1 cup chopped onion
2 (1 ounce) packages dry chicken gravy mix
1 1/2 cups water
1 teaspoon thyme
1 teaspoon minced garlic
1/4 teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream

1 Cut chicken breasts in half crosswise.
2 In crockpot, put potatoes, carrots and onions.
3 Top with the chicken.
4 In small bowl, mix gravy mix with the next 5 ingredients until smooth.
5 Pour over chicken.
6 Cover and cook on low for 8 hours.
7 Remove chicken and vegetables.
8 Whisk sour cream into drippings.
9 Serve over chicken.

http://www.food.com/recipe/country-chicken-and-vegetables-crock-pot-31781