Chicken Crescent Bundles

Ingredient List
6 oz. cream cheese softened
4TBL butter
2 TBL chives
2 TBL milk
1/2 tsp salt
1/4 tsp pepper
4 cups cubed cooked chicken
2 tubes crescent rolls
1 cup crushed croutons or croutons

Directions
Beat cream cheese, 2TBL butter, chives, milk, salt, and pepper until smooth.
Stir in chicken
Roll out crescent rolls and scoop mixture and pinch edges closed

Place on pan and drizzle butter on top and crushed croutons
Bake at 350 20-25 minutes

Chicken and Biscuits

Ingredient List
1/2 large onion
1 1/2 tsp butter
4 cups cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup pimento or small jar
1 cup shredded cheese
6 biscuits

Directions
Heat butter in small pan and saute onions
Combine onion, chicken, soup, milk, sour cream and pimento in a bowl and mix well.

Grease baking dish
Spoon mixture into baking dish
Bake at 350 for 15 minutes.
Take out of oven and sprinkle 3/4 cheese on top
Arrange biscuits on top and sprinkle the rest of cheese on top.  Do not let biscuits touch each other.
Bake until biscuits are golden brown usually about 20 minutes

Baking Powder Biscuits

1/2 Cup shortening
2 Cups flour
1 TBL sugar
3 tsp Baking Powder
1 tsp Salt
3/4 Cup Milk

Heat over to 450 degrees.
Cut shortening into flour, sugar, baking power, and salt until mixture looks like small crumbs.  Stir in milk until dough leaves side of bowl.  Dough will be soft and sticky.

Place dough onto floured surface kneed lightly about 10 times. Roll out and about 1/2 inch thick and cut out biscuits with round cutter (I use a kids cup to cut out the biscuits.)

Place on an ungreased cookie sheet and bake for 10 - 12 minutes.

Homemade Bisquick Mix

Ingredients

• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup vegetable shortening

Directions

1. Sift flour, baking powder and salt three times into a large bowl.
2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3. Store mixture in airtight container in the refrigerator up to 4 months.
4. Use whenever your recipe calls for "Bisquick mix".