4 - 6 chicken breast or 2-3lb's
16 oz. jar of sliced banana peppers
4 Tbsp diced garlic
Place chicken breasts, jar of banana peppers including juice, and garlic in the crock pot. Add Salt and Pepper to taste. Cook on low for 6-8 hours or on high for 4 hours. About an hour prior to it being done stick a fork in the chicken and it will shred so easily in the crock pot. Once done the shredded chicken will soak up even more of the juices.
When ready to eat cut your rolls in half on one side put your cheese and tomato and other piece put your chicken. Set your oven to broil and toast it open faced.