Funeral Potoatoes

• 32 oz bag of frozen shredded hash browns
• 2 (10 3/4 oz) cans Cream of Mushroom Soup
• 2 cups Sour Cream
• 1 1/2 cup grated Cheese
• 1/2 cup melted butter or margarine
• 1/2 c. chopped onion
• 2 cups finely crushed Corn Flakes
• 2 Tbs butter or margarine melted

• Grease 9x13 baking dish and preheat oven to 350
• In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
• Gently fold hash browns into mixture.
• Pour mixture into pan.
• Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
• Bake for 1 hour.
• http://www.grouprecipes.com/12808/funeral-potatoes.html/print