Wednesday, February 29, 2012

Crock Pot Lasagna

10 oz. pkg Lasagna noodles, broken into bite sized pieces, cooked.
1 lb ground beef, browned
1/2 lb ground sausage, browned
1 onion, chopped
1 garlic clove, minced
12 oz. mozzarella cheese, shredded
12 oz. ricotta cheese
16 oz. can tomato sauce
1 tsp. dried basil
1/2 tsp. dried oregano
1 1/2 Tbsp. dried parsley flakes
1/2 tsp. pepper
1 1/2 tsp. salt


Cook noodles, ground meat and combine all ingredients in a greased slow cooker.


Cover. Cook on low for 7-9 hours, or High for 3-5 hours.


From the fix it and forget it cookbook.

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